SONY DSC My mom has been making this soup for quite some time and it has always been a favorite of mine.  This recipe was made gluten and dairy free.  It is super easy and takes minutes to put in the crockpot.


Two 32 oz organic chicken broth

Two packages of organic and anti-biotic free chicken sausage (sun dried tomato or italian)

1/2 package of brown rice pasta (this is my favorite)

1 can of organic bpa free 28.2 oz diced tomatos


Pour chicken broth into the crock pot.  Chop and peel the sausage. Add the pasta and diced tomato.  Turn the crock pot on low for 4-5 hours, depending on your crock pot.